Locally Sourced
![Locally Sourced Locally-Sourced-alt](https://gfranchise.com/wp-content/uploads/2022/12/Locally-Sourced.jpg)
Ingredients at Grégoire are always locally sourced, and it will remain that way even as the company grows and expands. Every market may have a unique menu and use ingredients from various providers in the nearby area, making each menu fresh and exciting.
Changing Menu
![Changing Menu Changing-Menu-alt](https://gfranchise.com/wp-content/uploads/2022/12/Changing-Menu.jpg)
At Grégoire, the menu is updated quarterly based on seasonality. Items like the potato puffs — which patrons made sure were a staple — are always present, but new dishes consistently appear on the revolving menu.
Chef Inspired
![Chef Inspired Chef-Inspired-alt](https://gfranchise.com/wp-content/uploads/2022/12/Chef-Inspired.jpg)
Founder and fine-dining chef Grégoire Jacquet grew up preparing food, working in the kitchens of esteemed restaurants across the globe. He wanted to own an eatery with a more personal atmosphere and meshed the exquisite menus of fine-dining with the convenience of a take-out concept.