Why You, Why Now

Grégoire Launches Successful Concept Combining Fast Casual and Fine Dining

Grégoire Jacquet, CEO of Grégoire, finds success in creating unique fine-fast-casual restaurants with an accessible real estate layout and builds to scale with labor, food costs and marketing.

Our Plan

Grégoire’s Plan to Shape Franchisees Into Five-Star Leaders

Grégoire’s business model consists of better control of labor, food costs, and quality products which sets the foundation for five-star business owners, chefs and community leaders.

The Product

Grégoire Creates Product to Stand Out Among Crowded Restaurant Space

Fine-fast-casual restaurant, Grégoire, uses locally sourced products to create a rotating seasonal menu and designs to-go boxes to keep the quality of the product.

Ultimate Guide to Buying a Franchise

Along with extensive individualized research, the guide to buying a franchise can typically be found in franchisees who have already gone through the process.

Top 10 Criteria for Selecting a Franchise

The investment amount, revenues, net income, franchise failure rate, franchise sales rate, franchise success ratio, franchise data, working capital, work hours and transfer rate are all crucial criteria to consider when buying a franchise.

The Advantages of Emerging Franchise Brands

Larger territories, stronger individualized influence and involvement, smaller upfront costs, and more freedom are all some of the many advantages of franchising with an emerging brand.

What You Need to Know Before Buying a Franchise

Key criteria one must consider before buying a franchise consist of franchise ownership vs. entrepreneurship, where to find the right franchise opportunities for you and what to look for in that franchise.

How to be Successful Owning a Franchise

By analyzing your available capital and access to capital, what franchise opportunities exist in your capital range and the franchise brand unit economics, you have the potential to get rich owning a franchise.