Why You, Why Now
Grégoire Launches Successful Concept Combining Fast Casual and Fine Dining
Grégoire Jacquet, CEO of Grégoire, finds success in creating unique fine-fast-casual restaurants with an accessible real estate layout and builds to scale with labor, food costs and marketing.
Our Plan
Grégoire’s Plan to Shape Franchisees Into Five-Star Leaders
Grégoire’s business model consists of better control of labor, food costs, and quality products which sets the foundation for five-star business owners, chefs and community leaders.
The Product
Grégoire Creates Product to Stand Out Among Crowded Restaurant Space
Fine-fast-casual restaurant, Grégoire, uses locally sourced products to create a rotating seasonal menu and designs to-go boxes to keep the quality of the product.
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Along with extensive individualized research, the guide to buying a franchise can typically be found in franchisees who have already gone through the process.
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