gregoire-logo-alt
ourphilosophy-alt

Everyone Should Have Access
to Fine Dining

This culinary hub model ensures quality and streamlines operations for new franchise owners.

Franchise owners can now offer the brand’s beloved delicacies to people in their own communities. Grégoire Franchisees don’t need to be seasoned restaurant veterans, thanks to the hub kitchen that prepares the meals.

This information is not intended as an offer to sell or the solicitation of an offer to buy, a franchise. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin, If you are a resident of or want to location a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements and disclosure requirements in your state. Franchise offerings may be made only through delivery of a Franchise Disclosure Document.

Accessibility Toolbar